Ripe red coffee cherries up close
Red coffee cherries against blue sky
Family planting coffee seedlings
Green coffee cherries ripening on the branch
Misty coffee highlands

From Honduran Soil to Your Cup

We connect discerning roasters and importers with Honduras' finest specialty coffee through direct trade relationships built on trust, quality, and sustainability.

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Red coffee cherries growing under blue Honduran sky
Our Story

Where Earth Meets Cup

Terra means "earth" — the fertile Honduran highlands where our coffee grows. Taza means "cup" — the final moment of enjoyment. Together, they tell the story of every bean's journey.

We bridge the gap between Honduras' rich coffee heritage and the world's most discerning buyers. Every relationship we build, every lot we source, reflects our commitment to quality and fairness.

Learn Our Story
Our Producers

Meet the Farmers Behind Your Coffee

We work directly with award-winning producers across Honduras' finest coffee regions, ensuring traceability and unmatched quality.

Don Gerardo Peñalva
1,500–1,600 MASL

Don Gerardo Peñalva

Finca Azul Esmeralda

Marcala, La Paz, Honduras

2024 Golden Cup winner for Gesha variety. Organic agriculture pioneer with scores up to 90 points in cupping.

Allan Cobos
1,500–1,600 MASL

Allan Cobos

Finca Los Pinos

Marcala, La Paz, Honduras

Cultivating specialty-grade coffee in the misty highlands of Marcala with traditional and innovative methods.

Benjamin Paz
1,400–1,500 MASL

Benjamin Paz

Finca La Bonita

Santa Barbara, Honduras

Third-generation coffee farmer bringing world-class quality from the lush mountains of Santa Barbara.

Don Gerardo Peñalva with Golden Cup award
Producer Spotlight

Don Gerardo — Golden Cup Champion 2024

In 2024, Finca Azul Esmeralda won first place in the Golden Cup award for their Gesha variety, competing against farmers across Latin America.

Through years of organic agriculture and meticulous processing — natural, washed, and honey — Don Gerardo has achieved cupping scores of up to 90 points. His dedication to quality exemplifies what Terra Taza stands for.

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Why Terra Taza

What Makes Us Different

We are not just a coffee exporter — we are partners in every step of the journey from seed to cup.

Direct Trade

We work directly with farmers, eliminating middlemen to ensure fair prices and the highest quality beans reach your cup.

Sustainable Farming

Our producers use organic methods, protect forests, and nourish the soil — coffee that is good for you and the planet.

Award-Winning Quality

From Golden Cup champions to 90+ point scored lots — our network of producers consistently delivers exceptional coffee.

From the Farm

Life at Origin

Ripe red coffee cherries
Family planting coffee seedlings
Farm landscape
Red cherries against blue Honduran sky
Don Gerardo at the farm
Green coffee cherries ripening
Coffee cherries on the tree
Coffee seedlings in the nursery

Ready to Experience Honduran Specialty Coffee?

Request a sample today and taste the difference direct trade makes.

Request a Sample