Direct Trade Partners
We work closely with our partners — the producers — to ensure the highest quality coffee is delivered to you and your customers.
Don Gerardo Peñalva
Finca Azul Esmeralda
Marcala, La Paz, Honduras
2024 Golden Cup winner for Gesha variety. Organic agriculture pioneer with scores up to 90 points in cupping.
Allan Cobos
Finca Los Pinos
Marcala, La Paz, Honduras
Cultivating specialty-grade coffee in the misty highlands of Marcala with traditional and innovative methods.
Benjamin Paz
Finca La Bonita
Santa Barbara, Honduras
Third-generation coffee farmer bringing world-class quality from the lush mountains of Santa Barbara.
Don Gerardo Peñalva
Finca Azul Esmeralda — Marcala, La Paz, Honduras
In 2002, the farm began experimenting with new coffee varieties such as Catuaà and Icatu, while continuing to cultivate the existing Bourbon and TÃpica varieties. Additionally, it transitioned to organic agriculture with support from COMSA.
Through years of experience, the farm has developed the expertise to process coffee on-site with facilities including a drying patio and solar dryers. In recent years, the farm has processed natural, washed, and honey coffees, achieving scores of up to 90 points.
In 2024, Finca Azul Esmeralda won first place in the Golden Cup award for their Gesha variety, competing against farmers across Latin America.
Interested in Our Coffee?
We'd love to share samples and tell you more about our producers.
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