HOTELEX Shanghai 2026·Booth 2.2A51→
Our Coffees

Specialty Lots for the Expo

Four exceptional coffees from the Cordillera de Montecillos, Marcala — each with its own character, processing method, and story.

Bourbon Rosado
Bourbon Rosado

1,450–1,650 MASL · Marcala

Bourbon Rosado

Double anaerobic fermentation with manual washing — a delicate pink bourbon from the Marcala highlands.

ProcessAnaerobic / Washed
Screen Size14–16
Caffeine14–16%
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Geisha
Gesha

1,350–1,700 MASL · Marcala

Geisha

Controlled anaerobic fermentation — exotic, bright acidity with harmonious sweetness. Golden Cup 2024 winner.

ProcessAnaerobic / Shade
Screen Size15–16
Caffeine0.5–0.8%
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Honey Blend
Lempira · Catuai · Parainema

1,400–1,650 MASL · Marcala

Honey Blend

A blend of three varieties processed with double traditional fermentation and dried with mucilage — floral, honey, and citrus notes.

ProcessHoney Process
Screen Size13–16
Caffeine0.9–1.6%
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Icatú
Icatú

1,450–1,650 MASL · Marcala

Icatú

Anaerobic fermentation with mucilage drying in solar dryers and shade — uniform, rounded beans from high altitude.

ProcessAnaerobic / Honey
Screen Size14–15
Caffeine1–1.5%
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Interested in These Coffees?

Request samples of any of our specialty lots and taste the difference.

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