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Terra Taza was founded to bridge the gap between Honduras' rich coffee-growing heritage and the global specialty coffee market.

A Seed Planted in Asia
It all started with a trip to Asia. While visiting coffee shops across different cities, we noticed something surprising — very few places carried coffee from Honduras. Out of curiosity, we asked one café owner why. His answer was simple: "Not many people carry Honduran specialty coffee."
That moment planted a seed. We knew firsthand how exceptional Honduran coffee could be — the altitude, the soil, the craftsmanship of farmers who pour their heart into every harvest. We saw an opportunity to bridge a gap: to introduce the world, and especially Asia, to the rich flavors and stories behind Honduras specialty coffee.
Terra Means Earth. Taza Means Cup.
Our name reflects the journey of every bean — from the fertile Honduran highlands where it grows, to the cup where it's finally enjoyed. Terra is the earth. Taza is the cup. Together, they tell the story of what we do.
Elevate Honduran Coffee to the World Stage
To elevate Honduran specialty coffee to its rightful place on the global stage while empowering local farmers and communities.
Quality Through Ethical Practices
To deliver unparalleled coffee quality through sustainable and ethical practices, building bridges between coffee producers in Honduras and customers across the world.
The People Behind Terra Taza
A global team united by a passion for Honduran coffee and a commitment to direct trade.

CEO & Founder
Ely Fuentes
Honduras → California
His latte art is quite abstract.

Founder
Mark Koepsell
US → China
V60 any day and time.

Founder
Alain Pimentel
Mexico → California
Loves a good cortado.

Operations Manager
Rigoberto Gallego
Honduras
The heart of our operations on the ground.
Join Us in Discovering Honduras' Finest Coffee
Be part of a journey that honors heritage, friendship, and exceptional quality.
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