Lempira · Catuai · Parainema
Honey Blend
A blend of three varieties processed with double traditional fermentation and dried with mucilage — floral, honey, and citrus notes.
Cordillera Montecillos (Marcala)
1,400–1,650 MASL
Altitude
1,400–1,650MASL
Screen Size
13–16screen
Caffeine
0.9–1.6%
Defects
8–12 secondarypts
Origin
Where It Grows
CountryHonduras
RegionCordillera Montecillos (Marcala)
Altitude1,400–1,650 MASL
Seed ShapeVaries by variety (blend).
Processing
How It's Made
Harvest MethodManual selective.
ProcessDouble traditional fermentation, dried with mucilage.
Flower to Cherry8–9 months
Production1,500–2,000 Kg/Ha
Technical Data
Full Specifications
Screen Size13–16 screen
Moisture≤12%
Defects8–12 secondary
Flower to Cherry8–9 months
Production1,500–2,000 Kg/Ha
Opt. Temperature20–35 °C
Opt. Rainfall—
Altitude1,400–1,650 MASL
Caffeine0.9–1.6%
Harvest MethodManual selective.
ProcessDouble traditional fermentation, dried with mucilage.
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