Icatú
Icatú
Anaerobic fermentation with mucilage drying in solar dryers and shade — uniform, rounded beans from high altitude.
Cordillera Montecillos (Marcala)
1,450–1,650 MASL
Altitude
1,450–1,650MASL
Screen Size
14–15screen
Caffeine
1–1.5%
Defects
8–12pts
Origin
Where It Grows
CountryHonduras
RegionCordillera Montecillos (Marcala)
Altitude1,450–1,650 MASL
Seed ShapeSlightly small, uniform, rounded.
Processing
How It's Made
Harvest MethodManual selective with optimal brix measurement.
ProcessAnaerobic fermentation, dried with mucilage in solar dryers and shade.
Flower to Cherry7–9 months
Production1,700–2,500 Kg/Ha
Technical Data
Full Specifications
Screen Size14–15 screen
Moisture≤12%
Defects8–12
Flower to Cherry7–9 months
Production1,700–2,500 Kg/Ha
Opt. Temperature20–35 °C
Opt. Rainfall1,450–1,650 mm/yr
Altitude1,450–1,650 MASL
Caffeine1–1.5%
Harvest MethodManual selective with optimal brix measurement.
ProcessAnaerobic fermentation, dried with mucilage in solar dryers and shade.
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